Our story
“Mùa” is the Vietnamese word for seasons. At MÙA restaurant, we serve modern cuisine that tells the story of the best Vietnamese ingredients.
Our menu
Every menu is unique and influenced by the availability and quality of the products, from organic vegetables and herbs from the nearby gardens, to the freshest seafood and local meats.
Latest announcements
MÙA is currently accepting bookings for our summer 2021 season! Hope to see you soon.
Journal
Seeds of the black sugar palm or “hạt đác” sourced from Nha Trang, a town on the coast of South central Vietnam. They have a natural soft jelly like texture that absorbs flavors very well.
Dear friends and family, as 2021 is starting, we would like to express our gratitude to everyone who supported us in the past year.
What is permaculture and why is it important to our restaurant? Permaculture is a way of building systems based on natural patterns of resilience and productivity.
